Single Layer 26cm Stainless Steel Thickened Soup Pot Small Stew Pot Induction Gas Stove Universal Pots
Single Layer 26cm Stainless Steel Thickened Soup Pot Small Stew Pot Induction Gas Stove Universal Pots
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Order Processing Time
Order Processing Time
Handling time to dispatch order: 1 - 3 working days. (Onkiza has to process your order and put all your items through its strict quality-control tests.)
Return Guarantee
Return Guarantee
For whatever reason if you are unsatisfied with your order within 7 days you can return it to us in new condition for a refund minus the shipping charges.
DOA Guarantee
DOA Guarantee
If your item arrives damaged, please contact us within 7 days and provide clear and valid proof. Onkiza will make compensation based on the damage situation.
Missing/Wrong Items Guarantee
Missing/Wrong Items Guarantee
If you receive a parcel with missing/incorrect/secondary packing items, please contact us within 7 days of delivery and provide the relevant proof. Onkiza will make compensation based on the damage situation.
2. Size: 26cm
3. Functions: Steaming, boiling, braising, boiling, etc.
Notes:
1. Matters needing attention: Before use, stainless steel edible utensils must be washed with boiling water or rice water several times to ensure cleanliness.
2. Avoid tipping, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products, affecting the appearance and use effect.
3. Stainless steel products should not be in contact with soy sauce, vinegar, salt and other substances for a long time to extend the service life.
4. The inside of stainless steel utensils may sometimes produce some red spots due to the effects of iron and other substances contained in the contents. You can use warm water and dilute vinegar to soak for 30 minutes, then fully clean it.
5. Stainless steel utensils should be cleaned with a soft cloth and ordinary detergent. Do not use alkaline bleach, metallic vegetable cloth, chemical rags, etc.
6. In order to prevent the generation of odors or stains, and can be used for long-term cleaning, stainless steel utensils should be cleaned and fully dried after use.
7. After the stainless steel utensils are heated at high temperature, do not directly touch them to avoid scalding.
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